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frontpage Posted by LolaBunny21 | Staff • 2d ago
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frontpage Posted by LolaBunny21 | Staff • 2d ago

17" x 12" OUII Stainless Steel / Ceramic Cutting Board w/ Sharpener & Grater

$12

$24

50% off
Amazon
48 Comments 17,081 Views
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Deal Details
Amazon has 17" x 12" OUII Stainless Steel / Ceramic Cutting Board w/ Sharpener & Grater on sale for $11.99. Shipping is free with Prime or on $35+ orders.

Thanks to Deal Hunter LolaBunny21 for sharing this deal.

About this Item:
  • A food safe stainless cutting board, with non-toxic plastic chopping board in back.
  • Comes with retractable ceramic stone knife sharpener hidden in the handle.
  • Deep juice groove for all those juicy ingredients, built-in grater for garlic, ginger, apple sauce, and free-standing foot.

Editor's Notes

Written by megakimcheelove | Staff

Original Post

Written by LolaBunny21 | Staff
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon has 17" x 12" OUII Stainless Steel / Ceramic Cutting Board w/ Sharpener & Grater on sale for $11.99. Shipping is free with Prime or on $35+ orders.

Thanks to Deal Hunter LolaBunny21 for sharing this deal.

About this Item:
  • A food safe stainless cutting board, with non-toxic plastic chopping board in back.
  • Comes with retractable ceramic stone knife sharpener hidden in the handle.
  • Deep juice groove for all those juicy ingredients, built-in grater for garlic, ginger, apple sauce, and free-standing foot.

Editor's Notes

Written by megakimcheelove | Staff

Original Post

Written by LolaBunny21 | Staff

Community Voting

Deal Score
+17
Good Deal
Get Deal at Amazon

Price Intelligence

Model: Stainless Steel Cutting Board with Ceramic Sharpener & Grater, XLarge 17"x12" Double-Sided Metal Cutting Board, Non-Toxic Plastic Board, 304 Stainless Steel & Food Grade PP, Easy to Clean.

Current Prices

Sort: Lowest to Highest | Last Updated 6/6/2025, 01:00 AM
Sold By Sale Price
Amazon$11.99
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Top Comments

rmsaelephant
I buy cheap wooden cutting boards and they last me years. All you have to do is make sure you wash BOTH sides of the board after use and then completely dry before storing. Washing/wetting only one side will warp and eventually break the board.
JobK3470
This is why I throw food in the air and slice it before it hits the counter fruit ninja style
woodygg
Their own video shows them using the ss side to cut both vegetables and meats... what a horrible idea. No wonder the include a sharpener.

47 Comments

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2d ago
19 Posts
Joined Feb 2021
2d ago
aklingensmith
2d ago
19 Posts

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Why, in gods name, would one ever cut on stainless steel? Do they hate their knives??
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2d ago
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2d ago
GreySwing658
2d ago
1,158 Posts

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Quote from aklingensmith :
Why, in gods name, would one ever cut on stainless steel? Do they hate their knives??

The stainless steel side is only for thawing meats
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2d ago
woodygg
2d ago
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Quote from GreySwing658 :
The stainless steel side is only for thawing meats
Their own video shows them using the ss side to cut both vegetables and meats... what a horrible idea. No wonder the include a sharpener.
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2d ago
GreySwing658
2d ago
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Quote from woodygg :
Their own video shows them using the ss side to cut both vegetables and meats... what a horrible idea. No wonder the include a sharpener.

Yea but the original product they ripped off that's how it's intended use.
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2d ago
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2d ago
SplendidScene442
2d ago
56 Posts
Supposedly eating to many microplastics or to much bacteria from wood.
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2d ago
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2d ago
rmsaelephant
2d ago
84 Posts

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Quote from SlickDealJr :
Imagine caring about the knife more than microplastics or bacteria getting in to the food.

Not everyone is going to take care of a wooden cutting board well or fed up of buying cheap wooden boards to break easily.
I buy cheap wooden cutting boards and they last me years. All you have to do is make sure you wash BOTH sides of the board after use and then completely dry before storing. Washing/wetting only one side will warp and eventually break the board.
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2d ago
JobK3470
2d ago
197 Posts

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Quote from SlickDealJr :
Imagine caring about the knife more than microplastics or bacteria getting in to the food.

Not everyone is going to take care of a wooden cutting board well or fed up of buying cheap wooden boards to break easily.

This is why I throw food in the air and slice it before it hits the counter fruit ninja style
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IndigoWinter2667
Yesterday
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Quote from rmsaelephant :
I buy cheap wooden cutting boards and they last me years. All you have to do is make sure you wash BOTH sides of the board after use and then completely dry before storing. Washing/wetting only one side will warp and eventually break the board.
A properly oiled board should make that a non-issue as well. The oil (usually mineral) keeps the grain "full" so meat juices and water from washing can't soak in. Makes cleaning easier/safer and no risk of warping.
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Giantcrazy
Yesterday
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Quote from JobK3470 :
This is why I throw food in the air and slice it before it hits the counter fruit ninja style
The air has bacteria too you know!

It's why I'm now selling my patented 'vacuum sealed cutting chamber' for a limited time only.​
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MikeyMike01
Yesterday
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Quote from SplendidScene442 :
Supposedly eating to many microplastics or to much bacteria from wood.

There's no more or less bacteria in a wood cutting board vs. other materials. If you cut something like raw chicken, wash it with soap, it's not complicated.

As for the Knife Destroyer 5000, hard pass.
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nyospe
Yesterday
671 Posts
Quote from rmsaelephant :
I buy cheap wooden cutting boards and they last me years. All you have to do is make sure you wash BOTH sides of the board after use and then completely dry before storing. Washing/wetting only one side will warp and eventually break the board.

I sliced up a bunch of one inch rounds when I took down a maple. Curing them now, they should last years as cutting boards.
1
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10,632 Posts
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Yesterday
Slimeyface
Yesterday
10,632 Posts
Quote from SplendidScene442 :
Supposedly eating to many microplastics or to much bacteria from wood.

Ive heard excessive microplastic consumption causes misuse of the terms "to" and "too"
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