expired Posted by babgaly | Staff • Jan 5, 2025
Jan 5, 2025 5:10 PM
Item 1 of 5
Item 1 of 5
expired Posted by babgaly | Staff • Jan 5, 2025
Jan 5, 2025 5:10 PM
12-Count 11-Oz Ensure Max Protein Nutritional Shake (Cafe Mocha)
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and yes, obviously the point of an artificial sweetener is to make food/drinks taste better/sweeter, what the heck else would the purpose be?
you know what else increases the risk of type 2 diabetes and cardiovascular conditions? actual sugar, but actual sugar also:
~contains a ton of calories
~causes tooth decay
~is much more likely to raise your blood sugar
and you need to use a lot more of it to attain the same levels of sweetness as you do with sucralose (and other substitutes.)
one caveat is that there are people with sensitivities, like those with IBS.
any way, yes, I agree that everyone should do their own research, but I'm sick of people like you leaving some one-sided, half-ass info on threads like this, and all around the internet.
artificial sweeteners are great solutions for a lot of people.
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A quick google search:
Sucralose may increase the risk of type 2 diabetes and cardiovascular conditions. It may also be linked to liver damage, DNA damage, and so on. Yikes. You may want to do further research. There is no reason to add artificial sweetener other than to try and make the drink tastes better in order to pad their profits.
Sucralose may increase the risk of type 2 diabetes and cardiovascular conditions. It may also be linked to liver damage, DNA damage, and so on. Yikes. You may want to do further research. There is no reason to add artificial sweetener other than to try and make the drink tastes better in order to pad their profits.
and yes, obviously the point of an artificial sweetener is to make food/drinks taste better/sweeter, what the heck else would the purpose be?
you know what else increases the risk of type 2 diabetes and cardiovascular conditions? actual sugar, but actual sugar also:
~contains a ton of calories
~causes tooth decay
~is much more likely to raise your blood sugar
and you need to use a lot more of it to attain the same levels of sweetness as you do with sucralose (and other substitutes.)
one caveat is that there are people with sensitivities, like those with IBS.
any way, yes, I agree that everyone should do their own research, but I'm sick of people like you leaving some one-sided, half-ass info on threads like this, and all around the internet.
artificial sweeteners are great solutions for a lot of people.
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People complain if it has artificial sweeteners
🤷🏼 ♂️🤦🏼 ♂️🤡