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expired Posted by gaamn114 | Staff • 6d ago
expired Posted by gaamn114 | Staff • 6d ago

2-stage ZWILLING Pull-Through Sharpener $9.99 + Free Shipping w/ Prime or on $35+

$9.99

$25

60% off
Amazon
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Amazon [amazon.com] has 2-stage ZWILLING Pull-Through Sharpener for $9.99. Shipping is free w/ Prime or on $35+.
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Amazon [amazon.com] has 2-stage ZWILLING Pull-Through Sharpener for $9.99. Shipping is free w/ Prime or on $35+.

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Model: ZWILLING 2-stage Pull-Through Sharpener, 32602-000

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11 Comments

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6d ago
239 Posts
Joined May 2023
6d ago
FairWinter2721
6d ago
239 Posts
Chef's Kitchen 4 in 1 sharpener (scissors too) on Amazon has a coupon for reduced price. Price is around $17 with coupon on page. YMMV
6d ago
1,963 Posts
Joined Jan 2011
6d ago
briank642
6d ago
1,963 Posts
Are these bad for knives vs a whetstone?
6d ago
2,549 Posts
Joined Aug 2016
6d ago
MX400ex72
6d ago
2,549 Posts
Quote from briank642 :
Are these bad for knives vs a whetstone?

Purest will say yes.

But if you are like me and wash your knives in the dishwasher, followed by throwing them altogether in a drawer, do you really care if this isn't the best way to sharpen a blade?

I like the Mercer chef knives for under $20. I replace them when they get too dinged up, but honestly I have some that still hold an edge that are like 5 years old.

If you are buying $100+ knives and storing them in a separate sheath, this sharper probably isn't for you.
1
6d ago
44 Posts
Joined Jul 2021
6d ago
LordZar
6d ago
44 Posts
Quote from briank642 :
Are these bad for knives vs a whetstone?
These are fine, stones take a lot more time and work to save on some metal loss. For a really expensive knife in a professional setting the whetstone is the way to go, but for the average kitchen these are great.
1
1
6d ago
632 Posts
Joined Feb 2005
6d ago
ravi105
6d ago
632 Posts
Deal is deader than a polar bear's toe nails.
1
6d ago
972 Posts
Joined Apr 2010
6d ago
fatguypoolshark
6d ago
972 Posts
Quote from briank642 :
Are these bad for knives vs a whetstone?
Yes of course. Like others said though if your knives are cheap junk anyways you will need to sharpen all the time, which is totally fine, I have a couple of expensive Shuns that I only use when I'm doing a ton of prep, otherwise I have my cheap low end zwilling knife block full of "Toss them in the dishwasher afterwards who cares" knives lol.

If you have good knives though? Don't do this to them. Not only does it remove a lot of metal, but it's actually not a very good sharpening method in terms of how long it will hold the edge.

Recommend Outdoors55 on youtube for all sharpening reviews and stuff. Great channel, and I no longer use whetstones now that good diamond stones are around for under a hundred bucks (ten years ago these were like 400+.). Hated wetstones, never got there.
6d ago
5,269 Posts
Joined Jul 2007
6d ago
michi098
6d ago
5,269 Posts
I've done whetstone, I have a Chefschoice Trizor sharpener and I have a Wüsthof version of this. Yes, both other options get a better sharper edge on knives. But both are a pain in normal real life. With this, I run the knives through a few times, follow up with a ceramic rod and they are sharp enough to cut a tomato with one slice.

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6d ago
194 Posts
Joined Jul 2019
6d ago
CleverWeather6968
6d ago
194 Posts
Dead already
6d ago
3,837 Posts
Joined Feb 2013
6d ago
babygdav
6d ago
3,837 Posts
Quote from briank642 :
Are these bad for knives vs a whetstone?
https://www.reddit.com/r/chefkniv...whetstone/

All sharpening does is remove material to shape a sharp edge.

Whether you need a butter knife sharpness or a razor blade sharpness depends on YOUR needs.

Eg. A fine razor blade edge isn't going to last long if your chopping through bone all day long. A duller edge can be better here.

Eg. Sushi cuts. A finer, sharper edge will be much better than a less sharp edge.

......

Carbide pull thru sharpeners do it quick, for a less sharp edge.

Pull is parallel the edge, so the edge will be ragged under a microscope, so it won't last long either.

That just means you'll use the pull thru sharpener more. The fact that it takes a few seconds, hardly ever longer than 10 seconds, makes these convenient at home and on the go. (Eg those stick-shaped carbide sharpeners for fishing hooks, gardening tools, etc).

Once you get the hang of these - how much pressure to apply as you pull thru - very easy, safe, convenient for achieving low to mid sharpness.

.....

Whetstones are typically used perpendicular to the edge, so the material is taken off evenly across the entire edge.

They take time, typically needing at least two grits (rough and fine) to get to a medium to medium high sharpness, with additional fine grits for very high sharpness, then leather honing for ultimate razor blade sharpness.

Unfortunately, this takes time - minutes. However, it's the centuries old way to achieve razor sharp.

Training takes time to figure out how to do it right, pressure, etc. And here is one case where learning on stones instead of diamond hones is easier, imo.

.....

In between?
Run to Wal-Mart and pickup the Work Sharp belt sharpner ($70~) or buy online and cylindrical rolling knife sharpener. Both are easy to use, but get the edge sharper than the pull thru.
Work sharp will get you very sharp fast - seconds.
Rolling - if you get one with a variety of higher grits, you can get near whetstone sharp without much effort or training. Takes a few dozen seconds to minutes tho.

.....

https://swordsswords.com/samurai-...sharpener/

For a carbide, this pull thru with adjustable V (you can use almost the entire length of both carbide edges rather than just the bottom of the V as in this deal) for longer life, and single carbide sharpener blade is better.

The single blade can be used to sharpen scissors, hedge shears, lawn mower blades, etc that are flat on one side, angled on the other.
6d ago
9,974 Posts
Joined Sep 2014
6d ago
ash78
6d ago
9,974 Posts
I thought about having all my knives professionally sharpened, but then I realized I was already paying my chauffeur overtime to sit at the Bentley dealership instead of sending my butler with him in a second vehicle. That probably would have been even more overtime plus I'd be short-staffed.

So anyway, in for one!
Pro
6d ago
8,655 Posts
Joined Feb 2007
6d ago
trza
Pro
6d ago
8,655 Posts
Quote from briank642 :
Are these bad for knives vs a whetstone?
Yes. They lead to frowns on the cutting edge, and then the knife doesn't sit flat on the cutting board. It's especially bad on knives that have bolsters. If you don't care about your knives, these will work, for sure. And you'll get more out of your budget knife than just replacing it when it eventually dulls. This product has its place, and that place is nowhere near a good knife.

Whetstones aren't too difficult to learn, but like any skill you do need to learn and practice a bit. I used to offer to sharpen my friend's knives to get more sharpening sessions, then I took on the drawer in the church kitchen.

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