This collaborative space allows users to contribute additional information, tips, and insights to enhance the original deal post. Feel free to share your knowledge and help fellow shoppers make informed decisions.
Model: Merten & Storck Pre-Seasoned Carbon Steel 8" Frying Pan Skillet, Fast Heating, Naturally Nonstick, Induction & Oven Safe, High-Heat & Open Flame Compatible, Perfect for Searing Grilling & Camping
Deal History
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
I have a carbon steel, and a black residue ends up on my food. (Yes the pan is clean, and it even happen when I run a paper towel across it). Are these pans known to leach iron or what ever it is? Is it safe?
I have a carbon steel, and a black residue ends up on my food. (Yes the pan is clean, and it even happen when I run a paper towel across it). Are these pans known to leach iron or what ever it is? Is it safe?
Without knowing how you prepare food - this typically occurs when you're cooking too hot, or cooking with something real acidic, like tomatoes, which can strip the seasoning on the pan. You can strip the pan of the flaking polymerized oil and reseason it. There are countless videos online giving tutorials on different ways to do this.
Earlier this week, I reseasoned this exact carbon steel frying pan (the 12" version) by letting it sit in white vinegar overnight, and then running it through a cleaning cycle in my oven. After all the prior gunk has burned off and it's been wiped down, I applied a high-smoke point neutral oil (I used avocado oil) to the empty pan and left it on high until you can see it smoking. It'll smell bad.
2
Like
Helpful
Funny
Not helpful
Sign up for a Slickdeals account to remove this ad.
Unlike high quality carbon steel pans, generally made in France, these are made in China. Cheers!
Yep, I had considered the 8" and the 12", but I looked this morning on the Merten and Storck website and under FAQ's for where their products are made it said "the 1873 Dutch ovens and braisers have been made in the same Drensteinfurt, Germany factory since 1873".
It 'conveniently' omitted saying where their carbon steel skillets are made, so right then and there I knew it had to be China. Hard pass then.
How do these perform on induction cooktops? Any wrapping issues?
The bottom of mine came slightly curved from the factory, which is apparently the way it is according to The Wirecutter. They have it as their number 2 pick. Despite the slight curve, the pan still performs well on my induction cooktop. The bottom hasn't changed with use.I have the 10" version.
9 Comments
Sign up for a Slickdeals account to remove this ad.
The 12 is on sale for $28 which seems like a decent deal.
Thanks! I just ordered the 12". I have the 8" and it's small but useful for small portions.
Earlier this week, I reseasoned this exact carbon steel frying pan (the 12" version) by letting it sit in white vinegar overnight, and then running it through a cleaning cycle in my oven. After all the prior gunk has burned off and it's been wiped down, I applied a high-smoke point neutral oil (I used avocado oil) to the empty pan and left it on high until you can see it smoking. It'll smell bad.
Sign up for a Slickdeals account to remove this ad.
It 'conveniently' omitted saying where their carbon steel skillets are made, so right then and there I knew it had to be China. Hard pass then.