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popular Posted by Meowssi | Staff • Yesterday
popular Posted by Meowssi | Staff • Yesterday

Checkered Chef Meat Tenderizer Tool $5.99, 2-Pack for $8.09 + Free Shipping w/ Prime or on $35+

$5.99

$15

60% off
Amazon
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Checkered Chef via Amazon [amazon.com] has Checkered Chef Meat Tenderizer Tool on sale for $5.99. Shipping is free w/ Prime or on orders $35+.

Checkered Chef via Amazon [amazon.com] also has 2-Pack Checkered Chef Meat Tenderizer Tool on sale for $8.09 ($4.05 each). Shipping is free w/ Prime or on orders $35+.
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About the Poster
Checkered Chef via Amazon [amazon.com] has Checkered Chef Meat Tenderizer Tool on sale for $5.99. Shipping is free w/ Prime or on orders $35+.

Checkered Chef via Amazon [amazon.com] also has 2-Pack Checkered Chef Meat Tenderizer Tool on sale for $8.09 ($4.05 each). Shipping is free w/ Prime or on orders $35+.

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Model: Checkered Chef Meat Tenderizer Tool - Dishwasher Safe Metal Kitchen Mallet for Tenderizing Chicken, Beef, Pork & Nuts with Non-Slip Grip

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Sort: Lowest to Highest | Last Updated 5/12/2025, 10:48 PM
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Amazon$5.99
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4 Comments

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9h ago
835 Posts
Joined Jul 2019
9h ago
SIX29P
9h ago
835 Posts
Finally… I can beat my meat
3
5h ago
627 Posts
Joined Nov 2011
5h ago
iDroid
5h ago
627 Posts
Quote from SIX29P :
Finally… I can beat my meat
Time to smash?
Expert
This user is an Expert in Tech & Electronics
5h ago
17,887 Posts
Joined Sep 2011
5h ago
bluekiwi
Expert
This user is an Expert in Tech & Electronics
5h ago
17,887 Posts
Quote from SIX29P :
Finally… I can beat my meat
Can you help me beat my meat
3h ago
233 Posts
Joined Jun 2018
3h ago
J1336
3h ago
233 Posts
Besides beating your meat with this, I say its a good schitznel making tool. Last time i made schitznel i had gotten a whole pork loin because it's such a great lower fat meat but not dry like chicken breast, and it costs about the same or less than chicken breast. I know its possible to make schitznel out of viel but wanna talk about expensive plus you got to deal with the heavy burden it puts on your concious. But anyhow i cut the loin in to i dunno maybe 4 or 6 oz steaks and put that steak on some plastic wrap. I use reynolds commercial if i could, but i use the next closest the Sams Club commercial. Those are the big wide rolls like used by chefs and cooks. THen i put pull out another layer of the plastic wrap and put it top, make a sandwhich but with plastic instead of bread. THen I get my meat beater that looks a lot like this, but is aluinum which is a pain because i cant wash it int he dishwasher. But I get that nadn make even smacks on the meat. smack, smack, smack, smack smackidy smack.. smack ... smack. going around the meat making it spread outwards a little at a time so i don't split the meat too bad. Once its like cardboard thin, maye a little thinner, then its to the flour , then to the egg/mik dip, and then the cracker/bread crumbs. If my egg/milk dip was not too thin, i will get good coverage of the crumbs. Then off to the fryer. Can be served with a lemon and some butter, or can get fancyu and mix up some lemon with the butter liek a sauce. But why do that it'll all get mixed up in your tummy.

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