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expired Posted by theandrewgordon • 2d ago
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expired Posted by theandrewgordon • 2d ago

Blackstone Stainless Steel Grill Burger Press

& More

$11

$18

38% off
Target
22 Comments 15,975 Views
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Deal Details
Target has Blackstone Stainless Steel Grill Burger Press (5349) on sale for $10.79.. Select free store pickup where stock permits, otherwise shipping is free with a Target Circle Card or on orders of $35 or more.

Target also has Blackstone Medium Cast Iron Grill Griddle Press on sale for $13.49. Select free store pickup where stock permits, otherwise shipping is free with a Target Circle Card or on orders of $35 or more.

Thanks to community members theandrewgordon and steppedinit for finding this deal.

Editor's Notes

Written by oceanlake | Staff
  • Sign-up for Target Circle Card to save an additional 5%, receive free shipping on most items, and attain an extended return period.
  • This price matches a previous Frontpage Deal.

Original Post

Written by theandrewgordon
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Target has Blackstone Stainless Steel Grill Burger Press (5349) on sale for $10.79.. Select free store pickup where stock permits, otherwise shipping is free with a Target Circle Card or on orders of $35 or more.

Target also has Blackstone Medium Cast Iron Grill Griddle Press on sale for $13.49. Select free store pickup where stock permits, otherwise shipping is free with a Target Circle Card or on orders of $35 or more.

Thanks to community members theandrewgordon and steppedinit for finding this deal.

Editor's Notes

Written by oceanlake | Staff
  • Sign-up for Target Circle Card to save an additional 5%, receive free shipping on most items, and attain an extended return period.
  • This price matches a previous Frontpage Deal.

Original Post

Written by theandrewgordon

Community Voting

Deal Score
+30
Good Deal
Visit Target

Price Intelligence

Model: Blackstone Smash & Sear Press – Smash Burger Tool for Griddle, Grill, Hamburger, Meat, Panini, Bacon, Sandwich, Steak – Metal Stainless Steel Food Press & Patty Maker – Meat & Veggie Burger Smasher

Deal History 

Sale Price
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Current Prices

Sort: Lowest to Highest | Last Updated 5/26/2025, 08:41 PM
Sold By Sale Price
Target$10.79
Ace Hardware$20.24
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Top Comments

ggates1313
Try using parchment paper, should help with the sticking problem.
gdogcal76
The cast iron is great…but not for smash burgers. I have both and it just doesn't work because of the size and ridges. Trust me, just did 2 dozen burgers yesterday with the blackstone one and it was a dream. Now if you're using it for steaks or paninis or any number of large/thick items it's really great.

Also, for the person who had trouble with burgers sticking, as was mentioned, just cut a small square of parchment paper and place that down before pressing. Just lift it off and reuse for all of them, it's absolutely perfect.
steppedinit

21 Comments

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Original Poster
Pro
2d ago
625 Posts
Joined Dec 2004
2d ago
theandrewgordon
2d ago
Original Poster
Pro
625 Posts
I've kind of wanted to buy something to do smash burgers for a while. Seems like a good deal
2d ago
10,076 Posts
Joined Dec 2008
2d ago
steppedinit
2d ago
10,076 Posts
Cast iron one on sale too https://www.target.com/p/blacksto...nk=sametab
2d ago
27 Posts
Joined Nov 2022
2d ago
CalmKnob568
2d ago
27 Posts
Quote from steppedinit :
Cast iron one on sale too https://www.target.com/p/blacksto...nk=sametab

I like the idea of cast iron, it can be left on the flat top to heat up. Cast iron absorbs a lot of heat to cook from top down too....
1
2d ago
8 Posts
Joined Dec 2017
2d ago
Hurricane_Kicks
2d ago
8 Posts
I just got this and used it last night. On its own, the first burger just kind of stuck to it and disintegrated. However when I used my spatula first and pressed on it with this, everything came out great, and it was very ergonomic and repeatable. So, while I'll be using it differently than advertised, I'm definitely happy with the purchase.
2d ago
34 Posts
Joined Jan 2011
2d ago
ggates1313
2d ago
34 Posts
Quote from Hurricane_Kicks :
I just got this and used it last night. On its own, the first burger just kind of stuck to it and disintegrated. However when I used my spatula first and pressed on it with this, everything came out great, and it was very ergonomic and repeatable. So, while I'll be using it differently than advertised, I'm definitely happy with the purchase.

Try using parchment paper, should help with the sticking problem.
Yesterday
156 Posts
Joined Mar 2009
Yesterday
gdogcal76
Yesterday
156 Posts

Our community has rated this post as helpful. If you agree, why not thank gdogcal76

Quote from CalmKnob568 :
I like the idea of cast iron, it can be left on the flat top to heat up. Cast iron absorbs a lot of heat to cook from top down too....

The cast iron is great…but not for smash burgers. I have both and it just doesn't work because of the size and ridges. Trust me, just did 2 dozen burgers yesterday with the blackstone one and it was a dream. Now if you're using it for steaks or paninis or any number of large/thick items it's really great.

Also, for the person who had trouble with burgers sticking, as was mentioned, just cut a small square of parchment paper and place that down before pressing. Just lift it off and reuse for all of them, it's absolutely perfect.
1
Yesterday
630 Posts
Joined May 2010
Yesterday
vjimmy
Yesterday
630 Posts
Smashed burgers have been around for at least 10-15 years....why the recent smash burger craze at all these places?
4

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Yesterday
117 Posts
Joined Oct 2017
Yesterday
ricennoodle
Yesterday
117 Posts
ive been smashing burgers on my blackstone with the long spatula placed under a dented monster can as weight for 3 years...time to upgrade.
Yesterday
688 Posts
Joined Dec 2008
Yesterday
ryanrealestate
Yesterday
688 Posts
Quote from vjimmy :
Smashed burgers have been around for at least 10-15 years....why the recent smash burger craze at all these places?

Why are any food trends popular? People just want to hype something up.
Yesterday
241 Posts
Joined Jun 2018
Yesterday
J1336
Yesterday
241 Posts
The back of a spatula is cheaper
1
Yesterday
705 Posts
Joined Aug 2009
Yesterday
tokerblue
Yesterday
705 Posts
Quote from vjimmy :
Smashed burgers have been around for at least 10-15 years....why the recent smash burger craze at all these places?
More people are purchasing griddle for home use.
Yesterday
433 Posts
Joined Jun 2017
Yesterday
CharleyW
Yesterday
433 Posts
Don't press your burgers!
1
5
Yesterday
4,977 Posts
Joined Dec 2015
Yesterday
DeProof
Yesterday
4,977 Posts
Quote from CharleyW :
Don't press your burgers!

Then how would you make a smash burger 🤔🫡
Yesterday
135 Posts
Joined Jan 2010
Yesterday
impulse922
Yesterday
135 Posts
Quote from Hurricane_Kicks :
I just got this and used it last night. On its own, the first burger just kind of stuck to it and disintegrated. However when I used my spatula first and pressed on it with this, everything came out great, and it was very ergonomic and repeatable. So, while I'll be using it differently than advertised, I'm definitely happy with the purchase.
Brown the meat a little before you smash it. It will help keep it from sticking.

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Yesterday
21 Posts
Joined Dec 2008
Yesterday
15characterswtf
Yesterday
21 Posts
Quote from CharleyW :
Don't press your burgers!
Pressing them while still raw is fine. The fat isn't rendered yet. Once they start to cook then yeah, don't press them any more.
1

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