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forum thread Posted by Bojjihuntindeals | Staff • Yesterday
forum thread Posted by Bojjihuntindeals | Staff • Yesterday

8" Merten & Storck Pre-Seasoned Carbon Steel Frying Pan Skillet $14 + Free Shipping w/ Prime or on $35+

$14

$30

53% off
Amazon
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Amazon [amazon.com] has 8" Merten & Storck Pre-Seasoned Carbon Steel Frying Pan Skillet for $13.99. Shipping is free w/ Prime or on $35+.


Product Description from Amazon
  • Crafted from black carbon steel for quick, even heat distribution.
  • NATURALLY NONSTICK PATINA: Improves with use; the more you cook, the better it performs.
  • Ships with a protective silicone coating—just wash and start cooking.
  • Works on all stovetops, including induction, and is perfect for grilling or open-flame cooking.
  • Withstands temperatures up to 660°F, ideal for searing and high-heat techniques.
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Deal Details
Product Info
Community Notes
About the Poster
Amazon [amazon.com] has 8" Merten & Storck Pre-Seasoned Carbon Steel Frying Pan Skillet for $13.99. Shipping is free w/ Prime or on $35+.


Product Description from Amazon
  • Crafted from black carbon steel for quick, even heat distribution.
  • NATURALLY NONSTICK PATINA: Improves with use; the more you cook, the better it performs.
  • Ships with a protective silicone coating—just wash and start cooking.
  • Works on all stovetops, including induction, and is perfect for grilling or open-flame cooking.
  • Withstands temperatures up to 660°F, ideal for searing and high-heat techniques.

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Price Intelligence

Model: Merten & Storck Pre-Seasoned Carbon Steel 8" Frying Pan Skillet, Fast Heating, Naturally Nonstick, Induction & Oven Safe, High-Heat & Open Flame Compatible, Perfect for Searing Grilling & Camping

Deal History 

Sale Price
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$14
  • Today

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Sort: Lowest to Highest | Last Updated 4/24/2025, 07:19 PM
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Amazon$13.99
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2 Comments

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Yesterday
20 Posts
Joined Sep 2019
Yesterday
dukesmith
Yesterday
20 Posts
I got the 12" version from the last deal. However, I notice when I heat up my pan the bottom warps. The warping goes away when the pan cools, but I can't imagine this would be good for the pan in terms of longevity and temperature distribution. Any insights/techniques I should implement to minimize this phenomenon?
Yesterday
37 Posts
Joined Jun 2011
Yesterday
Slick_shopper4u
Yesterday
37 Posts
Quote from dukesmith :
I got the 12" version from the last deal. However, I notice when I heat up my pan the bottom warps. The warping goes away when the pan cools, but I can't imagine this would be good for the pan in terms of longevity and temperature distribution. Any insights/techniques I should implement to minimize this phenomenon?

Yes. Your pan is TOO HOT.

Carbon steel heats up fast and conducts heat very well. I typically don't go over medium or medium high heat unless it's a stir fry.
1

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