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frontpage Posted by phoinix | Staff • Yesterday
frontpage Posted by phoinix | Staff • Yesterday

14.75-oz StarKist Wild Alaskan Canned Pink Salmon

$2.35

$3.99

41% off
Amazon
31 Comments 7,773 Views
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Deal Details
Amazon has 14.75-oz StarKist Wild Alaskan Canned Pink Salmon for $2.35. Shipping is free with Prime or on orders $35+.

Thanks to Deal Hunter phoinix for finding this deal.

Features:
  • Good Source of Protein: With 20g of protein per serving, our Wild Alaskan Pink Salmon is naturally a good source of protein and Omega 3s It's low in saturated fat, a good source of calcium and rich in vitamin D. Plus, it's soy free and gluten free
  • Add Variety to Your Diet: StarKist Wild Alaskan Pink Salmon is a wholesome choice for a snack or meal It's an easy way to add seafood to your diet and fits well with Keto, Mediterranean, and Paleo diet plans

Editor's Notes

Written by powerfuldoppler | Staff
  • About this deal:
    • This price is $1.64 lower (41% savings) than the list price of $3.99
  • About this product:
    • Rating of 4.5 from over 5000 customer reviews.
  • About this store:

Original Post

Written by phoinix | Staff
Product Info
Community Notes
About the Poster
Deal Details
Product Info
Community Notes
About the Poster
Amazon has 14.75-oz StarKist Wild Alaskan Canned Pink Salmon for $2.35. Shipping is free with Prime or on orders $35+.

Thanks to Deal Hunter phoinix for finding this deal.

Features:
  • Good Source of Protein: With 20g of protein per serving, our Wild Alaskan Pink Salmon is naturally a good source of protein and Omega 3s It's low in saturated fat, a good source of calcium and rich in vitamin D. Plus, it's soy free and gluten free
  • Add Variety to Your Diet: StarKist Wild Alaskan Pink Salmon is a wholesome choice for a snack or meal It's an easy way to add seafood to your diet and fits well with Keto, Mediterranean, and Paleo diet plans

Editor's Notes

Written by powerfuldoppler | Staff
  • About this deal:
    • This price is $1.64 lower (41% savings) than the list price of $3.99
  • About this product:
    • Rating of 4.5 from over 5000 customer reviews.
  • About this store:

Original Post

Written by phoinix | Staff

Community Voting

Deal Score
+60
Good Deal
Get Deal at Amazon

Price Intelligence

Model: StarKist Wild Alaskan Pink Salmon - 14.75 oz. Can

Deal History 

Sort: Most Recent
Post Date Sold By Sale Price Activity
01/20/21Amazon$2.77 popular
9
01/16/21Amazon$2.90 frontpage
10

Current Prices

Sort: Lowest to Highest | Last Updated 1/8/2025, 10:47 AM
Sold By Sale Price
Amazon$2.35
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Top Comments

We do fried salmon patties. 2 cans salmon, drain juice, pick out the skin and bones. Add 2-3 eggs, bread crumbs or crushed crackers. Add seasonings - salt pepper parsley onion or chives old bay msg etc. Form into 1 inch thick patties and fry in butter and oil. Can be eaten plain or on burgers. Very yummy!
We make salmon patties (with egg, panko, and Old Bay...sometimes adding shredded zucchini) on the griddle. Serve it with sriracha mayo, fried okra, and cast iron cornbread.
I buy the small cans from Costco, but I make salmon dip.
Cream cheese, plain Greek yogurt, seasoning (Trader Joe's Salmon rub), fresh dill.

31 Comments

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about 23 hours ago
738 Posts
Joined Sep 2022
about 23 hours ago
TealIdea227
about 23 hours ago
738 Posts
Thanks for the S&S filler.
Expert
This user is an Expert in Tech & Electronics
about 22 hours ago
1,671 Posts
Joined Nov 2016
about 22 hours ago
NaPra
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This user is an Expert in Tech & Electronics
about 22 hours ago
1,671 Posts
Good price. The next best price is at Aldi for $2.99
1
about 22 hours ago
230 Posts
Joined Jul 2013

This comment has been rated as unhelpful by Slickdeals users.

about 22 hours ago
4 Posts
Joined Oct 2020
about 22 hours ago
bryanengle
about 22 hours ago
4 Posts
Quote from MikePD :
Comparing these ~16 oz cans with the 2.5 oz packets of tuna at half the cost, you get about the same amount of protein (~15g). There must be a lot of filler in these!
I'm seeing 20g of protein per 3 oz serving which would be fairly close to the same protein/serving ratio as the 2.5 oz packet.
about 22 hours ago
230 Posts
Joined Jul 2013

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Pro
about 21 hours ago
1,922 Posts
Joined Dec 2012
about 21 hours ago
snafufubarpita
Pro
about 21 hours ago
1,922 Posts
If you prefer canned red salmon vs pink salmon, this deal might be a good alternative:

$4.19 one time purchase, or $3.35 after 5% coupon and 15% S&S.

Bumble Bee Canned Red Sockeye Salmon, 14.75 oz Can - Premium Wild Caught Salmon with Skin & Bones - 20g Protein - MSC Certified Sustainable Seafood, Non-GMO, Gluten Free, Kosher
https://a.co/d/2Md0MaF
1
1
about 21 hours ago
2,723 Posts
Joined Jun 2013
about 21 hours ago
Buttercup30
about 21 hours ago
2,723 Posts
What do y'all make with this? I remember always eating it, Mackerel and sardines straight out of the can when I was little. 🤮
1

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about 21 hours ago
1,296 Posts
Joined Dec 2012
about 21 hours ago
CaticaL
about 21 hours ago
1,296 Posts

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Quote from Buttercup30 :
What do y'all make with this? I remember always eating it, Mackerel and sardines straight out of the can when I was little. 🤮
We do fried salmon patties. 2 cans salmon, drain juice, pick out the skin and bones. Add 2-3 eggs, bread crumbs or crushed crackers. Add seasonings - salt pepper parsley onion or chives old bay msg etc. Form into 1 inch thick patties and fry in butter and oil. Can be eaten plain or on burgers. Very yummy!
4
about 21 hours ago
2,549 Posts
Joined Jun 2014
about 21 hours ago
rczrider
about 21 hours ago
2,549 Posts
Quote from Buttercup30 :
What do y'all make with this? I remember always eating it, Mackerel and sardines straight out of the can when I was little. 🤮
We make salmon patties (with egg, panko, and Old Bay...sometimes adding shredded zucchini) on the griddle. Serve it with sriracha mayo, fried okra, and cast iron cornbread.
about 21 hours ago
1,802 Posts
Joined Apr 2006
about 21 hours ago
ratbastard
about 21 hours ago
1,802 Posts

Our community has rated this post as helpful. If you agree, why not thank ratbastard

Quote from Buttercup30 :
What do y'all make with this? I remember always eating it, Mackerel and sardines straight out of the can when I was little. 🤮
I buy the small cans from Costco, but I make salmon dip.
Cream cheese, plain Greek yogurt, seasoning (Trader Joe's Salmon rub), fresh dill.
1
about 21 hours ago
684 Posts
Joined Mar 2014
about 21 hours ago
Raphy
about 21 hours ago
684 Posts
Can get around the 5 qty limit by buying 5 2-packs for the same price
1
about 20 hours ago
482 Posts
Joined Nov 2010
about 20 hours ago
maripoo
about 20 hours ago
482 Posts
I make tuna salad, but with the canned salmon. Add a little wasabi to it for extra flavor.
about 19 hours ago
1,554 Posts
Joined Apr 2010
about 19 hours ago
yoFu
about 19 hours ago
1,554 Posts

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Quote from snafufubarpita :
If you prefer canned red salmon vs pink salmon, this deal might be a good alternative:

$4.19 one time purchase, or $3.35 after 5% coupon and 15% S&S.

Bumble Bee Canned Red Sockeye Salmon, 14.75 oz Can - Premium Wild Caught Salmon with Skin & Bones - 20g Protein - MSC Certified Sustainable Seafood, Non-GMO, Gluten Free, Kosher
https://a.co/d/2Md0MaF
Yep. Red Salmon is tastier. Picked up a 5-pak for $21. Considering this size of can with Sockeye Salmon runs $9+ here, even $4.19 each is a bargain. Bumble Bee isn't the greatest - something about their canning process makes things mushy - but the other brands that don't cause the mushiness in the can are still over $9/can each.

Not a fan of the skin, but we love the soft bones in the cans! Tasty.

Canned salmon can be used anywhere you'd use canned tuna - or pouched tuna. Salmon doesn't store anywhere near as much mercury as tuna does.

Meals?
Salmon over fried egg noddles.
Salmon and rice with cream of mushroom soup.
Salmon flakes for tacos - like any other fish taco, just never with tartar sauce.
Salmon sandwiches - like tuna sandwiches.
Salmon melt, like a tuna melt

We also use Atlantic Salmon fillets (sockeye fillets are TOO expensive) for lots of dishes that would previously be made with Sockeye steaks.
4oz Salmon steaks can be nuked for 2:20 on high seasoned with citrus juice, paprika, and pepper - perfect every time.
Or baked/broils/grilled for just a few minutes - served with broiled Brussels sprouts and a little wild rice on the side.
Yummy. If you've never had properly made Brussels sprouts, please try some. They are amazing. An entire generation was trained to hate Brussels sprouts by their parents because their grandparents didn't know how to prepare them correctly. Same for acorn squash - better than ice cream when prepared correctly, which is crazy simple, BTW.

So many meals are possible with salmon.

Much of the Atlantic Salmon is farmed - often from Chile or Norway salt water farms. These farmed fish may be fed dyes to improve the flesh color purely for appeal. FWIW.
1
about 19 hours ago
4,499 Posts
Joined Jun 2004
about 19 hours ago
i3ighead
about 19 hours ago
4,499 Posts
Quote from yoFu :
Yep. Red Salmon is tastier. Picked up a 5-pak for $21. Considering this size of can with Sockeye Salmon runs $9+ here, even $4.19 each is a bargain. Bumble Bee isn't the greatest - something about their canning process makes things mushy - but the other brands that don't cause the mushiness in the can are still over $9/can each.

Not a fan of the skin, but we love the soft bones in the cans! Tasty.

Canned salmon can be used anywhere you'd use canned tuna - or pouched tuna. Salmon doesn't store anywhere near as much mercury as tuna does.

Meals?
Salmon over fried egg noddles.
Salmon and rice with cream of mushroom soup.
Salmon flakes for tacos - like any other fish taco, just never with tartar sauce.
Salmon sandwiches - like tuna sandwiches.
Salmon meld, like a tuna melt
We also use Atlantic Salmon fillets (sockeye fillets are TOO expensive) for lots of dishes that would previously be made with Sockeye steaks. 4oz Salmon steaks can be nuked for 2:20 on high seasoned with citrus juice, paprika, and pepper - perfect every time. Or baked/broils/grilled for just a few minutes - served with broiled Brussels sprouts and a little wild rice on the side. Yummy. If you've never had properly made Brussels sprouts, please try some. They are amazing. An entire generation was trained to hate Brussels sprouts by their parents because their grandparents didn't know how to prepare them correctly. Same for acorn squash - better than ice cream when prepared correctly, which is crazy simple, BTW.

So many meals are possible with salmon.

Much of the Atlantic Salmon is farmed - often from Chile or Norway salt water farms. These farmed fish may be fed dyes to improve the flesh color purely for appeal. FWIW.
microwave for 2:20? thats interesting

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about 19 hours ago
198 Posts
Joined Sep 2011
about 19 hours ago
jincopunk
about 19 hours ago
198 Posts
FYI this size can has bones. The smaller cans are boneless