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 05/10/25 |  Amazon | $3.55 frontpage |
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Top Comments
2 tablespoons of melted butter
1 egg
Buttermilk in place of milk (or the usual milk+vinegar substitute for buttermilk)
A big spoonful or two of sour cream
A tablespoon or two of honey or sugar (omit if you like yours less sweet)
Brush with butter when done baking
I do this with jiffy mix, but I don't see any reason it shouldn't work with any cornbread mix of a similar weight. Sometimes I add all of those ingredients, sometimes I don't. Some of the additions is still way better than none. Don't worry about the batter being to wet or anything like that; I've never had any such problem. Obviously it's not diet food, but when doctored up with those ingredients, you end up with the most moist and delicious cornbread ever. Enjoy!
Ps: make sure you do NOT overbake too. When the edges just start to get brown, it's done!
19 Comments
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